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Since 1985

A legacy of
quality since 1985.

Montana — The United Company for Food Industry — is a family-owned Egyptian frozen food manufacturer with over four decades of expertise. Founded in 1985 and part of the Maamoun Group, we operate a fully integrated supply chain — from our own farms to our 50,000 m² state-of-the-art production facility. Every year, we produce and export more than 35,000 tonnes of premium frozen fruits and vegetables, with 70% of our output serving international markets worldwide.

41+Years of family ownership
700People on the team
50km² facility
19Consecutive ISO audits
What we won't compromise on

Four principles.

i

Heritage over hype

41 years of uninterrupted operation. Every shipment carries the legacy of our commitment to quality, reliability, and trust.

ii

More than a factory. A family legacy

For two generations, the Maamoun family has led Montana with a commitment to quality, integrity, and long-term partnerships. Every package that leaves our facility carries not only our products, but also our family name, our reputation, and our promise of excellence.

iii

Quality is built in

With nineteen consecutive ISO audits and zero major non-conformities, our commitment to quality extends far beyond compliance. It is embedded in our culture, our processes, and every product we deliver.

iv

The best of Egypt. Shared with the world

We grow what Egypt grows best and preserve its freshness at the source. Every product we export is one we're proud to serve at our own table.

Maamoun Brothers Group.Since 1909
Part of a larger family

Backed by Maamoun Brothers Group.

Montana is the frozen-food house of Maamoun Brothers Group, a family enterprise whose roots in Egyptian food trade reach back to 1909. Affiliated in 1985, Montana grew into a market leader in frozen vegetables and fruits — with more than a century of the group's sourcing relationships, scale and standards behind every pallet we ship.

Visit Maamoun Brothers Group
Audited, every year

Certifications & standards.

BRCGS

British Retail Consortium Global Standard for food safety (GFSI-recognised)

IFS Food

International Featured Standards for food safety (GFSI-recognised)

ISO 22000

Food safety management system

HACCP

Hazard analysis & critical control points — applied to every batch

GLOBALG.A.P

Good Agricultural Practices at farm level

GMP

Good Manufacturing Practices across every stage

SMETA

Sedex Members Ethical Trade Audit — social compliance

Halal

Halal certified

NFSA

Regulated by Egypt's National Food Safety Authority

QCAP

Lab analysis via the Central Laboratory of Residue Analysis (QCAP) — ISO 17025 / FINAS-accredited

FDA

Compliant with U.S. FDA requirements

CODEX

Aligned with the international Codex Alimentarius