Montana offers authentic falafel in two traditional varieties: Egyptian falafel, made with premium fava beans, and Levantine (Shami) falafel, made with chickpeas. Expertly seasoned with fresh herbs and aromatic spices, each variety is available half-fried and ready to cook straight from frozen for a crispy golden crust and a soft, flavourful centre. Also available as a raw frozen falafel paste.
Packing options & sizes
Sizes & cuts
- Egyptian falafel (fava beans)
- Levantine · Shami falafel (chickpeas)
- Frozen falafel paste
Pack formats
- retail
Weight
400 g
Per carton
20 bags
- foodservice
Weight
1 kg
Per carton
10 bags
Nutrition
A wholesome source of plant protein and dietary fibre, with fresh herbs and spices. Half-fried and flash-frozen to lock in flavour — no artificial preservatives. A satisfying vegan and vegetarian option.
Preparation
Cook straight from frozen — no thawing. Deep-fry or shallow-fry for 2–3 minutes, or bake in the oven, until the shell is golden and crisp and the centre is hot. Serve in pita, with tahini and salads, or as taameya the Egyptian way.
Seasonal availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Available year-round
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