Montana's mango is grown in Egypt and harvested at full ripeness for its deep colour and natural sweetness. The fruit is peeled, cut and IQF-frozen to preserve its aroma and texture, ready for smoothies, desserts and food-service preparations all year round.
Packing options & sizes
Pack formats
- retail
Weight
400 g
Per carton
20 bags
- foodservice
Weight
1 kg
Per carton
10 bags
- foodservice
Weight
2.5 kg
Per carton
4 bags
- foodservice
Weight
5 kg
Per carton
2 bags
Nutrition
Naturally sweet tropical fruit rich in vitamin A, vitamin C and antioxidants, with no added sugar. IQF-frozen at full ripeness to preserve its deep colour, aroma and nutrients — pure fruit, nothing else.
Preparation
Use straight from frozen in smoothies, juices and sorbets, or thaw briefly for desserts, cakes, yoghurt bowls and sauces. Free-flowing IQF chunks and slices let you portion exactly what you need, all year round.
Seasonal availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
