Montana's peeled broad beans are shelled and skinned to leave only the tender green kernel, then IQF-frozen at peak season. With no outer skin to remove, they go straight from frozen into stews and rice dishes — soft, sweet and ready to cook.
Packing options & sizes
Pack formats
- retail
Weight
400 g
Per carton
20 bags
- foodservice
Weight
1 kg
Per carton
10 bags
- foodservice
Weight
2.5 kg
Per carton
4 bags
- foodservice
Weight
5 kg
Per carton
2 bags
- bulk
Weight
10 kg
Per carton
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Nutrition
A naturally rich source of plant-based protein, dietary fibre, folate, iron, and potassium, with very little fat. Harvested at peak ripeness and IQF-frozen straight from our farms to preserve its vibrant green colour, fresh taste, and nutritional value — without any additives.
Preparation
Ready to cook straight from frozen — no thawing needed. Its free-flowing format makes it easy to add to stews, rice, and vegetable dishes, or simply blanch for a fresh, tender side.
Seasonal availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
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