Montana's sweet-corn cobs are husked, trimmed and lightly blanched at peak sweetness, then IQF-frozen whole or in halves. They boil, grill or roast straight from frozen into golden, juicy cobs — no shucking, no waste.
Packing options & sizes
Pack formats
- retail
Weight
2 cobs
Per carton
20 bags
- foodservice
Weight
2.5 kg
Per carton
4 bags
Nutrition
Naturally sweet and a good source of dietary fibre, vitamin C, folate and B-vitamins, with no added sugar. Husked and lightly blanched at peak sweetness, then IQF-frozen to lock in golden colour, juicy bite and full nutrition — no additives.
Preparation
Cook straight from frozen — no shucking, no thawing. Boil for a few minutes, or grill, roast or microwave the cobs until golden and tender, then finish with butter, salt or chilli-lime for corn on the cob in minutes.
Seasonal availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
