Montana's whole green beans are picked young, topped and tailed, then IQF-frozen so they stay crisp, slender and a vivid green. Left uncut for a fresh-from-the-garden look, they steam, sauté or roast straight from frozen as an elegant side.
Packing options & sizes
Pack formats
- retail
Weight
400 g
Per carton
20 bags
- foodservice
Weight
1 kg
Per carton
10 bags
- foodservice
Weight
2.5 kg
Per carton
4 bags
- foodservice
Weight
5 kg
Per carton
2 bags
- bulk
Weight
10 kg / 20 lb / 24 lb / 30 lb
Per carton
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Nutrition
Low in calories and a good source of dietary fibre, vitamin C, vitamin K, folate and antioxidants. Picked young and IQF-frozen at peak freshness to keep them crisp, slender and a vivid green, with full nutrition — no additives.
Preparation
Free-flowing and ready to cook straight from frozen — no thawing. Steam, sauté, blanch or roast the whole beans for a few minutes as an elegant side, or add them to salads, casseroles and stir-fries.
Seasonal availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
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