market
Montana on five continents: 30 countries and counting
From the Gulf to Europe, the Americas, Africa and Australia, Montana frozen vegetables and fruits now reach customers in 30 countries across five continents.
Montana products now reach customers in 30 countries across five continents — a footprint built one market at a time over four decades of exporting.
The map tells the story of two demand engines. The first is the Arab and Egyptian diaspora — the Gulf states, the UK, France, the USA, Canada and Australia — where signature crops like molokhia, vine leaves and okra are kitchen essentials a family won't substitute. The second is the broader retail and food-service trade that buys our everyday vegetables: peas, mixed vegetables, spinach, green beans, sweet corn.
What lets us serve such different markets from one factory is consistency. The same HACCP and ISO disciplines, the same IQF freezing, the same field-to-freeze speed apply to every carton, whether it ships to a supermarket in Jeddah or a distributor in Toronto. As we add fruit and prepared products to the range, that reach is set to keep widening — country by country, the way it always has.
