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Artichoke hearts: the luxury vegetable, all the work done
Trimming a fresh artichoke down to its heart is slow, prickly work. We deliver the heart alone — cleaned, frozen and ready to cook.
Few vegetables reward you like an artichoke heart, and few demand as much labour to get there. Stripping the leaves, scooping the choke and trimming down to the tender heart is slow, fiddly work — and most of the vegetable ends up in the bin.
Montana does that work at scale and freezes only the prize. Our artichoke hearts are cleaned, trimmed and IQF-frozen, arriving as ready-to-cook pieces with no waste and no preparation. They go straight into a tagine, a braise, a pasta or a grill, holding their shape and their delicate, nutty flavour.
It's a product that turns a special-occasion ingredient into an everyday option — a chef-grade result without the chef-grade prep — and a strong performer in both retail and food-service channels.
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