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Mixed vegetables: a balanced blend, no chopping required
Peas, carrots, green beans and corn, frozen separately and blended in balance — a complete side dish straight from the bag.
The mixed-vegetable bag is the quiet workhorse of the freezer — and it's harder to get right than it looks. A good blend needs each vegetable frozen at its own peak, cut to a matching size, and combined in proportions that cook evenly together.
Montana's mix brings together peas, diced carrots, cut green beans and sweet corn, each IQF-frozen on its own line before blending. That's why the carrots aren't mushy by the time the peas are done: every component is sized and frozen for the same cook. Tip the bag into a hot pan or boiling water and a balanced, colourful side is ready in minutes — no washing, no peeling, no chopping, no waste.
It's one of the most popular everyday lines we ship to retail, and a staple for canteens and caterers who need a reliable, good-looking vegetable side at volume.
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